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WELCOME TO EASTEND VEGAN
MY NAME IS MEL!
Hello My name is Melissa James, I am the founder of Eastend Vegan. I started this business out of my necessity to eat GOOD! Meaning taste and ingredients should be LIT! I know you will find something you love here, but more importantly I hope you feel the love as you navigate. Discover more about how we built are company here...
Veganism made easy!
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www.eastendvegan.com
Jammin' Jerk Nut-Quite Cheeze
Our Jammin' Jerk is the perfect combination of thyme, allspice, scallions, cloves and scotch bonnet peppers, in one spreadable or dippable, delicious almond spread. It'll leave you craving for more!
Ingredients: Almonds, Water, Olive Oil, Lemon Juice, Thyme, Pimento, Scotch Bonnet Papper, Onion, Nutmeg, Sugar, Chili Flakes, Garlic, Pink Salt.
185 g of Nut-Quite Cheeze
Made fresh which means it should be eaten within 2 weeks.
Keep Frozen for up to 2 months!
2017
STARTED FROM THE BOTTOM...
This was our first taste of business, we started selling Vegan Lasagna and Macaroni Pie over the holidays and ended up creating the Almond Cheezes and Spreads you know today!
2018
READY, SET
I’m not only doing my first Market as Eastend Vegan, I’m discovering a whole new community of local Entrepreneurs creating better and more sustainable products.
2019
SO AMBITIOUS
Launching more flavours and online shopping came with its share of difficulties, but we overcame and finished the year with five flavours and a website. Yay for growth!
2020
WHY WOULD I STOP?
Hey Covid, you may slow us down but you also gave us room to regroup. We reduced markets while developing new products. We’ll soon be offering Almond Parmesan, Crackers and Lemon Pepper
